Muffins
Combine and mix until smooth:
2 eggs
¾ c sugar
½ – ¾ c grated or pureed fruit or vegetable
¾ c oil
2 t vanilla
¼ t other extract (optional)
Combine in separate bowl:
1 ½ c whole grain flour
1 t baking powder
1/3 t salt
¼ c cocoa (optional)
¼ c blueberry powder (optional)
1 t cinnamon (optional)
½ t ginger (optional)
Add dry to moist and mix well.
Optionally add:
¼ c chopped nuts, coconut, chopped cranberries, etc.
Bake at 375 degrees Fahrenheit for 15 – 20 minutes.