Amy's Recipes

1/4 cup butter (=1/2 a stick)

2 tablespoons flour

¼ teaspoon salt

¼ teaspoon garlic powder

2 cups whole milk

½ cup parmesan cheese

 

Melt butter over low heat. Add flour, salt and garlic powder, mixing with a whisk until bubbly, being careful not to brown it. Add the milk, whisk for 30 seconds and then add the cheese, whisking until smooth. Continue to stir over low heat until it thickens and just starts to bubble.