Breakfast
- Cream Toast
- French Toast
- Toast and Hot Chocolate
- Pancakes: Amy’s, Amy’s Fruit, German, Blender Wheat, High Protein, Rice
- Muffins
- Granola
- German Meusli
- Chia Breakfast Pudding
- Grits (4:1)
- Farina: 2 c water, 1/4 t salt, 1/2 c farina. Add cream, butter, brown sugar.
- Coach’s Oats (3:1 = 2.25:0.75c for 6; 1.5:0.5c for 3; 0.75:0.25c for A)
- Old Fashioned Oats (2:1 = 2.5:1.25c or 1.5:0.8c)
- Ground Wheat Cereal (4:1.5c or or 3:1.25 c or 2.5:1c or 2:0.8c)
- Rolled Rye (2:1 c, 1/4t salt, cream, simmer 10 min)
- Rolled Wheat (2:1)
- Cream of Wheat (5:1)
- Converted Rice (Winco) (1.5:1)
- Brown Rice (1.25 water :1 rice)
- White Basmati Rice (2 water : 1 rice)
- Omelets
- Rice and Milk with Dates
- Dragon Eyes
- Yogurt Parfaits