Heather’s Baked Butternut Squash

2 1/2 c baked squash

3/4 c brown sugar

1 c chopped pineapple

1/2 c pineapple juice

1/4 t cinnamon

2 T butter

 

Mix all ingredients, saving out 1-2 T brown sugar to springle on top. Bake at 350 for 30 min.

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