Sour Cream Pie
| Crust 1 package (1/3 of a box) graham crackers,crushed 1/4 cup powdered sugar 6 tablespoons melted butter or margarine |
Fillings Berry Filling – Mix 1/4 cup brown sugar with one 16 oz. bag slightly defrosted frozen unsweetened berries Sour Cream Filling – Mix one beaten egg with one 16 oz. container of sour cream (approx. 2 cups), 3 tablespoons flour, and 1/4 cup brown sugar |
| Preheat your oven to 400 degrees Farenheight.Mix all the crust ingredients in a pie plate, mush into a crust shape, and set aside.Mix Berry Filling ingredients and set aside.Mix Sour Cream Filling ingredients and put half of the mixture into the crust.Pour and spread all of Berry Filling into the pie.Cover with the remaining half of Sour Cream Filling.Bake for 25-30 minutes. Cool for a couple hours before devouring.HINT – The pie should be barely beginning to show brown spots when you take it out of the oven. You may think it doesn’t look done, but it will continue to set as it cools. |