Amy's Recipes

1 (3) stick butter, room temperature

3/4 (2 1/4) cup granulated sugar

1 (3) tablespoon blackstrap molasses

1 (3) large egg

1 (1 T.) teaspoon vanilla extract

1 (3) cup flour

1/3 (1) cup cocoa powder

1/2 (1/2 T.) teaspoon baking soda

1/4 (3/4) teaspoon kosher salt OR 1/8 teaspoon regular salt

1/3 (1) cup white chocolate chips*

1/4 (3/4) cups semi-sweet chocolate chips

 

Preheat the oven to 350 degrees F.

Cream together the butter and sugar. Beat in the vanilla, egg and molasses until smooth. Sift together the flour, soda, salt and cocoa powder into the butter mixture and stir until it’s blended in. Add and stir in the two kinds of chips.

Bake 8-12 minutes or until the edges are wrinkly and the centers don’t shine.

Makes about 1 1/2 (4 1/2) dozen

 

* If you want extra pretty cookies, additional white chips may be placed on the tops after spooning onto the cookies sheets and before going in the oven.