No Crust Coconut Pie
| 4 3/4 c 1 3/4 c 1 T 2 c 2 c 3/4 stick |
eggs, beaten all-purpose flour sugar vanilla whole milk shredded coconut margarine, melted |
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| Combine all ingredients in large bowl and stir until well-blended. Pour into 2 greased 9″ pie plates. Bake at 350 F 30-40 minutes or until golden brown.
Adapted from Chef’s Review Snowflake Coconut package. |
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