Amy’s Rich Cornbread
| 2 c 2 c 3/4 c 2 1/2 T 3/4 t 2 c 1/2 c 5 |
corn meal* flour* sugar baking powder salt milk vegatable oil eggs |
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| Preheat oven to 400. Combine cornmeal, flour, sugar, baking powder, and salt in medium bowl. Combine milk, oil, and eggs in small bowl. Mix each well. Empty small bowl into medium bowl and stir just until blended. Grease a 9×13 inch glass with cooking spray. Pour batter into the center of the pan. Bake for 35-50 minutes or until toothpick inserted in center comes out clean. Makes 24 servings.
*Alternatively, use 2 c Maseca Tamal, 1 c flour, 1 c cornmeal. |
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