Thai Jumbles
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2 2 1 2 tsp 1 tsp 1 tsp 1/4 tsp 2 Tbsp 2 Tbsp 1/2 tsp 1/2 1/2 1/4 c |
large chicken breasts chicken thighs 14 oz can coconut milk (not light) curry powder red or green Thai curry paste honey red pepper flakes peanut butter soy sauce or tamari basil red bell pepper, diced large onion, diced fresh cilantro, chopped |
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| For jumbling – lime, additional fresh cilantro, chives, peanuts or cashews, grated cheese, sriracha, sweet chili sauce and steamed petite or snow peas.
Mix everything in crock pot except the chicken, onion, pepper and cilantro. Add the onion, pepper and cilantro, then mix well. Add chicken. Cook on high for 3.5 hours or low for 5.5. Shred chicken and mix well. Serve over cooked rice with jumbling garnishes. |
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