Stan’s and Amy’s Pecan Pie
| 3-4 3/4 c 2 T 3/4 c 1/4 t 3-4 T 1 t 1/2 c 1 c 1 c |
eggs light corn syrup molasses dark brown sugar salt melted butter vanilla extract pecans, finely crushed pecans, quartered pecan halves |
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| Use 2.25 to 2.5 cups nuts. Toast them first for 5-8 minutes in a 350 degree oven. Cool before combining with eggs. Can also put 1/4-1/2 cups broken chocolate or chocolate chips on the bottom of the crust. Spread quartered pecans over bottom of refrigerated pie crust. Mix eggs, corn syrup, molasses, brown sugar, butter, salt and finely crushed pecans, then pour the mixture into the crust. Top with pecan halves. Bake at 350° F 40-45 minutes. Let cool one hour before serving. | ||