Chia Breakfast Pudding
Mix 3 1/4 cups milk and 1/4 cup honey or maple syrup. Set aside.
Mix 2 cups Scottish or quick oats, 1/4 cup cocoa and 1/4 cup chia seeds until cocoa lumps are all gone and ingredients are well combined.
Add milk mixture to oat mixture, stir well and let sit in refrigerator over night.
Makes 4-5 servings. Optional – mix in 1 tablespoon nutella per serving, right before eating.