Cabbage Pie
Ingredients:
Pie crust dough
1/2 head med cabbage, finely sliced
cooking fat
2 small onions, finely sliced
salt
3 hard boiled eggs
chicken, cooked and diced (optional)
Saute onions in fat until start to brown, set aside. Saute cabbage in fat or steam until begins to soften. Set aside. Boil 3 eggs and slice. Layer bottom crust, cabbage/onion, eggs, chicken (unless you think the chicken should come before the egg), cabbage/onion, top crust. Bake for 15 min at 425 then reduce heat to 350 and bake about 30 min more until crust is browned.
Adapted from https://byopiapress.wordpress.com/2016/03/13/diy-cabbage-pie/