3 ½ or 5 ¼ cups sifted flour
2 or 3 Tbs. baking powder
½ or ¾ tsp. salt
4 or 6 stiffly beaten egg whites
4 or 6 beaten egg yolks
3 ½ or 5 ¼ cups milk
1 or 1 ½ cup oil
(The number after “or” is for 1 ½ recipes, or about 30 waffles)
Sift dry ingredients together. Mix milk, egg yolks and oil; add to dry. Fold in whites, leaving a few fluffs. (If you forget to separate and beat the egg whites, just beat the batter for a couple of minutes after everything is combined.)