| 2 c 6 T 2 t 1 t 2 t 3 1 pinch 2 T |
semi-sweet chocolate chips butter flour hot water vanilla eggs, separated salt sugar |
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| Preheat oven to 425 F. Melt chips with butter over 1″ simmering water in a double boiler. Mix in flour, then water and vanilla. Remove from heat and stir in egg yolks, one at a time. Cool. Beat egg whites with salt in a medium bowl on medium speed until foamy. Add sugar gradually and beat on high spead until stiff peaks form. Fold into chocolate mixture.Spread into buttered 8″ spring form pan. Bake 15 min. The cake will be soft in the center. Cool. Frost with whipped cream.Adapted from Ghirardelli chocolate chip bag. | ||
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Easiest Orange Marmalade
| 12-15 6 c 6 c |
medium or small oranges water sugar |
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| Cut oranges in quarters. Remove seeds. Blend with water in a blender. Combine with sugar in a pan. Simmer for 1 to 4 hrs until starts to thicken and darken. Larger chunks of peel (if any) can be removed by skimming the heated mixture with a cheese grater.Makes about 2 quarts.
Stan’s recipe. |
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Muffins
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2 1/4 C 1/2 C 1/4 C 1 C 1 1/2 1/2 C 1 tsp 1 tsp 1 tsp 1/2 tsp dash 1/2 C 1/2 C |
Eggs (or 1 egg and 2 egg whites) Canola Oil Honey Unsweetened Applesauce Mashed, cooked pumpkin Brown or White Rice Flour Soya or Oat Flour Baking powder Baking soda Cinnamon Allspice Salt Raisins (optional) Chopped nuts |
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| Preheat oven to 350F (180C). Beat eggs well; add honey, oil and pumpkin. Add dry ingredients and mix well. Stir in raisins and nuts.
Fill paper-lined or greased muffin cups 2/3 full. Bake at 350F (180C) degrees for 20 minutes. Rotate tins once to brown evenly. |
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Cream Toast
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1 1 T 1/2 c 1/2 T 1 dash 1 t 1 slice |
egg sugar milk cornstarch salt butter toast |
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| Mix egg and sugar in pot. Mix milk and cornstarch together, then add to pot. Add salt. Stir constantly over low heat until fluffy. Stir in butter. Serve over toast.
Makes 1 serving. |
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Amy’s Fruit Pancakes
| Dry Ingredients1&1/4 cups whole wheat flour 1 tablespoon sugar 1&1/2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt |
Wet Ingredients1 egg 2 tablespoons oil 1/2 to 3/4 cup fruit 3/4 cup milk |
Fruit Suggestions: Sliced strawberries, drained canned wild blueberries, grated peeled fresh apple or pear, IQF raspberries, chopped peeled fresh peaches or apricots, any canned fruit chopped into bite sized pieces, anything you can imagine.